1. From Tufts Medical Center and Tufts University School of Medicine (R.A.B., L.L.P., K.L.T., T.S., W.Q.Q., S.P., P.B.), Boston, Mass; Beth Israel Deaconess Medical Center and Harvard Medical School (R.A.B., L.R.C.), Boston, Mass; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University (T.S., W.Q.Q., M.F., I.R.), Boston, Mass; and Boston University School of Medicine (P.B.), Boston, Mass.