Research in Russia on Vitamins and Atherosclerosis

Author:

SIMONSON ERNST1,KEYS ANCEL1

Affiliation:

1. From the Laboratory of Physiological Hygiene, University of Minnesota, and the Mount Sinai Hospital, Minneapolis, Minnesota.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine

Reference71 articles.

1. Atherosclerosis: A problem in newer public health;KEYS A.;J. Mt. Sinai Hospital,1953

2. KEYS A. AND ANDERSON J. T.: The relationship of the diet to the development of atherosclerosis in man. Symposium on Atherosclerosis Publ. no. 338 (Nat'l Academy of Sciences) 1955 p. 181.

3. The diet and the development of coronary heart disease

4. Lessons from serum cholesterol studies in Japan, Hawaii, and Los Angeles;KEYS A.;Ann. Int. Med.,1958

Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Vitamin C and Cardiovascular Disease: A Review;Journal of the American College of Nutrition;1992-04-01

2. Vitamin C and plasma cholesterol;Critical Reviews in Food Science and Nutrition;1992-01

3. Evaluation of potential effects of high intake of ascorbic acid;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1974-03

4. Cigarette smoking and the pathogenesis of atherosclerosis — a hypothesis;Irish Journal of Medical Science;1973-12

5. COFFEE, TEA, AND CORONARY HEART-DISEASE;The Lancet;1973-07

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