Acute Effect of High-Fat Meal on Endothelial Function in Moderately Dyslipidemic Subjects-Reference-Cited by-同舟云学术

Acute Effect of High-Fat Meal on Endothelial Function in Moderately Dyslipidemic Subjects

Published:2005-02 Issue:2 Volume:25 Page:406-410
ISSN:1079-5642
Container-title:Arteriosclerosis, Thrombosis, and Vascular Biology
language:en
Short-container-title:ATVB

Author:

Giannattasio C.¹,Zoppo A.¹,Gentile G.¹,Failla M.¹,Capra A.¹,Maggi F.M.¹,Catapano A.¹,Mancia G.¹

Affiliation:

1. From Clinica Medica (C.G., G.G., M.F., G.M.), University of Milano-Bicocca and San Gerardo Hospital, Monza; Dipartimento Scienze Farmacologiche (A.Z., F.M.M., A.C.), Centro Studi Aterosclerosi, University of Milano; Centro Interuniversitario di Fisiologia Clinica e Ipertensione (G.M.), Milano-Bicocca, Milano e Pavia; Ospedale Maggiore Milano (C.G., G.M.), IRCSS Ospedale San Luca, Milano, Italy.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine

Reference36 articles.

1. Triglycerides: a risk factor for coronary heart disease

2. Comparison of Factors Associated With 30-Day Mortality After Coronary Artery Bypass Grafting in Patients With Versus Without Diabetes Mellitus

3. Variations of autonomic tone preceding onset of atrial fibrillation after coronary artery bypass grafting

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