1. From the Unit for Nutrition Research (T.I.H., I.G., B.E.B., I.T.), University of Iceland and Landspitali University Hospital, Reykjavik, Iceland; Faculties of Food Science and Nutrition (T.I.H., I.G., I.T.) and Medicine (V.G.), School of Health Sciences, and Faculty of Medicine, Center of Public Health Sciences (T.A.), University of Iceland, Reykjavik, Iceland; Icelandic Heart Association (V.G., T.A.), Kopavogur, Iceland.