1. From the Department of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich, United Kingdom (A.J., R.G., C.M.O., S.J.F.-T., A.-M.M., A.C.)
2. Department of Human Nutrition, Wageningen University, The Netherlands (A.M.B., L.C.P.G.M.d.G., E.J.M.F.)
3. Department of Human Nutrition, Warsaw University of Life Sciences—SGGW, Poland (A.B., E.S., B.P.)
4. Centre Hospitalier Universitaire (N.M., E.C.), Centre de Recherches en Nutrition Humaine (CRNH) d’Auvergne, Clermont-Ferrand, France
5. Université Clermont Auvergne, Institut National de la Recherche Agronomique (INRA), Unité de Nutrition Humaine (C.M.-B.), Centre de Recherches en Nutrition Humaine (CRNH) d’Auvergne, Clermont-Ferrand, France
6. Department of Experimental, Diagnostic and Specialty Medicine (A.S., C.F.), Alma Mater Studiorum, University of Bologna, Italy.
7. Interdepartmental Centre “L. Galvani” (A.S., R.O.), Alma Mater Studiorum, University of Bologna, Italy.