Fish, n-3 Fatty Acids, and Cardiovascular Diseases in Women of Reproductive Age-Reference-Cited by-同舟云学术

Fish, n-3 Fatty Acids, and Cardiovascular Diseases in Women of Reproductive Age

Published:2012-01 Issue:1 Volume:59 Page:36-43
ISSN:0194-911X
Container-title:Hypertension
language:en
Short-container-title:Hypertension

Author:

Strøm Marin¹,Halldorsson Thorhallur I.¹,Mortensen Erik L.¹,Torp-Pedersen Christian¹,Olsen Sjurdur F.¹

Affiliation:

1. From the Maternal Nutrition Group (M.S., T.I.H., S.F.O.), Department of Epidemiology Research, Statens Serum Institut, Copenhagen, Denmark; Faculty of Food Science and Nutrition (T.I.H.), School of Health Sciences, University of Iceland, Læknagardur, Reykjavik, Iceland; Department of Environmental Health (E.L.M.), Institute of Public Health and Center for Healthy Aging, University of Copenhagen, Copenhagen, Denmark; Department of Cardiology (C.T.-P.), Copenhagen University Hospital Gentofte,...

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Internal Medicine

Reference48 articles.

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4. Dietary Polyunsaturated Fatty Acids and Mortality in the Multiple Risk Factor Intervention Trial (MRFIT)

5. Fish Consumption and the 30-Year Risk of Fatal Myocardial Infarction

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