1. From the Department of Cardiology, Ruijin Hospital, Shanghai Jiaotong University School of Medicine, Shanghai, People’s Republic of China (Z.W., W.J.); Department of Cardiology, Kailuan Hospital, Tangshan, People’s Republic of China (C.J., Z.H., S.W.); Division of Endocrinology, Diabetes, and Hypertension, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA (A.V.); Department of Nutritional Sciences, Pennsylvania State University, State College, PA (X.G.).