Association Between Dietary Intake of Polychlorinated Biphenyls and the Incidence of Hypertension in a Spanish Cohort-Reference-Cited by-同舟云学术

Association Between Dietary Intake of Polychlorinated Biphenyls and the Incidence of Hypertension in a Spanish Cohort

Published:2015-04 Issue:4 Volume:65 Page:714-721
ISSN:0194-911X
Container-title:Hypertension
language:en
Short-container-title:Hypertension

Author:

Donat-Vargas Carolina¹,Gea Alfredo¹,Sayon-Orea Carmen¹,de la Fuente-Arrillaga Carmen¹,Martinez-Gonzalez Miguel Angel¹,Bes-Rastrollo Maira¹

Affiliation:

1. From the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (C.D.-V., A.G., C.S.-O., C.d.l.F.-A., M.A.M.-G., M.B.-R.); and CIBER Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Spain (A.G., C.d.l.F.-A., M.A.M.-G., M.B.-R.).

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Internal Medicine

Reference62 articles.

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2. World Health Organization (WHO). A global brief on hypertension: silent killer global public health crisis. World Health Day 2013. 2013. Available at: http://apps.who.int/iris/bitstream/10665/79059/1/WHO_DCO_WHD_2013.2_eng.pdf. Accessed August 10 2014.

3. Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure

4. Exposure to persistent organic pollutants and hypertensive disease

5. Association of polychlorinated biphenyls with hypertension in the 1999–2002 National Health and Nutrition Examination Survey

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