1. From the Department of Epidemiology, German Institute of Human Nutrition, Potsdam-Rehbruecke (DIfE), Nuthetal, Germany (S.D., A.F., H.B., D.D.); Department of Food Safety, Federal Institute for Risk Assessment, Berlin, Germany (C.W.); Institute for Social Medicine, Epidemiology, and Health Economics, Charité University Medical Center, Berlin, Germany (C.W.); DZHK (German Center for Cardiovascular Research), Partner Site Berlin, Germany (C.W., T.P.); Institute of Experimental Genetics, Helmholtz...