1. From the Department of Integrative Physiology, University of Colorado Boulder (V.E.B., A.G.C., R.A.G.-R., Z.J.S., B.P.Z., Z.S.C., A.E.B., N.S.V., J.J.R., D.A.H., M.C.Z., D.R.S.).
2. Department of Food Science and Technology (A.P.N.)
3. Now with Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Kannapolis (A.P.N.).
4. Department of Human Nutrition, Foods, and Exercise (K.P.D.), Virginia Tech, Blacksburg.