1. From the Departments of Cardiology (K.R., E.L.M., S.E.N., E.J.T.), Internal Medicine (A.G.), Biostatistics and Epidemiology (D.P.M., M.K.), Clinical Pathology (R.G., K.K.-M., F.v.L.), and Cell Biology (S.R.S., D.W.J.), Cleveland Clinic Foundation, Cleveland, Ohio; and Department of Agriculture Human Nutrition Research Center on Aging at Tufts University (J.S.), Boston, Mass.