1. From the Second Department of Internal Medicine (H.O., G.T., Y.L., M.E., S. Miyata, R.M., S. Minatoguchi, H.F.) and Department of Gene Therapy and Regenerative Medicine (K.K., T.T., K.Y., A.M.), Gifu University School of Medicine, Gifu; and Department of Food Science, Kyoto Women’s University, Kyoto (T.F.), Japan.