Association Between the Gut Microbiota and Blood Pressure in a Population Cohort of 6953 Individuals

Author:

Palmu Joonatan12ORCID,Salosensaari Aaro13ORCID,Havulinna Aki S.24ORCID,Cheng Susan56ORCID,Inouye Michael78,Jain Mohit9,Salido Rodolfo A.10ORCID,Sanders Karenina10ORCID,Brennan Caitriona10,Humphrey Gregory C.10,Sanders Jon G.10ORCID,Vartiainen Erkki2ORCID,Laatikainen Tiina21112ORCID,Jousilahti Pekka2,Salomaa Veikko2ORCID,Knight Rob10ORCID,Lahti Leo3ORCID,Niiranen Teemu J.12ORCID

Affiliation:

1. Department of Medicine Turku University Hospital and University of Turku Finland

2. Department of Public Health Solutions Finnish Institute for Health and Welfare Helsinki Finland

3. Department of Future Technologies University of Turku Finland

4. Institute for Molecular Medicine Finland (FIMM) and Helsinki Institute of Life Science (HiLIFE) Helsinki Finland

5. Division of Cardiology Brigham and Women’s Hospital Boston MA

6. Smidt Heart InstituteCedars‐Sinai Medical Center Los Angeles CA

7. Cambridge Baker Systems Genomics Initiative Baker Heart and Diabetes Institute Melbourne Australia

8. Cambridge Baker Systems Genomics Initiative Department of Public Health and Primary Care University of Cambridge United Kingdom

9. Departments of Medicine and Pharmacology University of California, San Diego San Diego CA

10. Department of Pediatrics University of California, San Diego CA

11. Institute of Public Health and Clinical Nutrition University of Eastern Finland Kuopio Finland

12. Joint Municipal Authority for North Karelia Social and Health Services Joensuu Finland

Abstract

Background Several small‐scale animal studies have suggested that gut microbiota and blood pressure (BP) are linked. However, results from human studies remain scarce and conflicting. We wanted to elucidate the multivariable‐adjusted association between gut metagenome and BP in a large, representative, well‐phenotyped population sample. We performed a focused analysis to examine the previously reported inverse associations between sodium intake and Lactobacillus abundance and between Lactobacillus abundance and BP. Methods and Results We studied a population sample of 6953 Finns aged 25 to 74 years (mean age, 49.2±12.9 years; 54.9% women). The participants underwent a health examination, which included BP measurement, stool collection, and 24‐hour urine sampling (N=829). Gut microbiota was analyzed using shallow shotgun metagenome sequencing. In age‐ and sex‐adjusted models, the α (within‐sample) and β (between‐sample) diversities of taxonomic composition were strongly related to BP indexes ( P <0.001 for most). In multivariable‐adjusted models, β diversity was only associated with diastolic BP ( P =0.032). However, we observed significant, mainly positive, associations between BP indexes and 45 microbial genera ( P <0.05), of which 27 belong to the phylum Firmicutes . Interestingly, we found mostly negative associations between 19 distinct Lactobacillus species and BP indexes ( P <0.05). Of these, greater abundance of the known probiotic Lactobacillus paracasei was associated with lower mean arterial pressure and lower dietary sodium intake ( P <0.001 for both). Conclusions Although the associations between overall gut taxonomic composition and BP are weak, individuals with hypertension demonstrate changes in several genera. We demonstrate strong negative associations of certain Lactobacillus species with sodium intake and BP, highlighting the need for experimental studies.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine

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