Saturated and Unsaturated Fats-Reference-Cited by-同舟云学术

Saturated and Unsaturated Fats

Published:1959-05 Issue:3 Volume:7 Page:398-402
ISSN:0009-7330
Container-title:Circulation Research
language:en
Short-container-title:Circulation Research

Author:

STAMLER J.¹,PICK R.¹,KATZ L. N.¹

Affiliation:

1. Cardiovascular Department, Medical Research Institute, Michael Reese Hospital, Chicago, Ill.

Abstract

The effects of supplementary oils--saturated and unsaturated--were examined in groups of cholesterol-fed cockerels. Unsaturated oils failed to suppress hypercholesterolemia and atherogenesis. When various oils and fats high in oleic acid were added to the mash, slight lowering of serum cholesterol occurred. Oleic acid per se given to a group was accompanied by a diminution in atherosclerosis.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine,Physiology

Link

https://www.ahajournals.org/doi/pdf/10.1161/01.RES.7.3.398

Reference15 articles.

1. DIETARY MODIFICATION OF SERUM CHOLESTEROL AND PHOSPHOLIPID LEVELS*

2. The influence of dietary fats on serum lipid levels in man;AHREXS E. H.;Lancet,1957

3. EFFECTS OF FEEDING DIFFERENT FATS ON SERUM-CHOLESTEROL LEVEL

4. The Effects of Certain Vegetable and Animal Fats on the Plasma Lipids of Humans

5. DIETARY FACTORS AFFECTING THE LEVEL OF PLASMA CHOLESTEROL IN HUMANS: THE ROLE OF FAT

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