Association of Fast‐Food and Full‐Service Restaurant Densities With Mortality From Cardiovascular Disease and Stroke, and the Prevalence of Diabetes Mellitus-Reference-Cited by-同舟云学术

Association of Fast‐Food and Full‐Service Restaurant Densities With Mortality From Cardiovascular Disease and Stroke, and the Prevalence of Diabetes Mellitus

Published:2018-06-05 Issue:11 Volume:7 Page:
ISSN:2047-9980
Container-title:Journal of the American Heart Association
language:en
Short-container-title:JAHA

Author:

Mazidi Mohsen¹²,Speakman John R.¹³

Affiliation:

1. State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China

2. University of the Chinese Academy of Sciences, Beijing, China

3. Institute of Biological and Environmental Science, University of Aberdeen, Scotland, United Kingdom

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine

Reference53 articles.

1. Heart Disease and Stroke Statistics—2015 Update

2. Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality for 249 causes of death, 1980–2015: a systematic analysis for the Global Burden of Disease Study 2015

3. Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

4. Exercise and Physical Activity in the Prevention and Treatment of Atherosclerotic Cardiovascular Disease

5. Physical Activity and Cardiovascular Health

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