Important Food Sources of Fructose‐Containing Sugars and Incident Hypertension: A Systematic Review and Dose‐Response Meta‐Analysis of Prospective Cohort Studies

Author:

Liu Qi12,Ayoub‐Charette Sabrina12,Khan Tauseef Ahmad12,Au‐Yeung Fei12,Blanco Mejia Sonia12,de Souza Russell J.123,Wolever Thomas M.S.1245,Leiter Lawrence A.1245,Kendall Cyril W.C.126,Sievenpiper John L.1245

Affiliation:

1. Toronto 3D Knowledge Synthesis and Clinical Trials Unit Clinical Nutrition and Risk Factor Modification Centre St. Michael's Hospital Toronto Ontario Canada

2. Department of Nutritional Sciences Faculty of Medicine University of Toronto Toronto Ontario Canada

3. Department of Health Research Methods, Evidence, and Impact Faculty of Health Sciences McMaster University Hamilton Ontario Canada

4. Division of Endocrinology and Metabolism St. Michael's Hospital Toronto Ontario Canada

5. Li Ka Shing Knowledge Institute St. Michael's Hospital Toronto Ontario Canada

6. College of Pharmacy and Nutrition University of Saskatchewan Saskatoon Saskatchewan Canada

Abstract

Background Sugar‐sweetened beverages are associated with hypertension. We assessed the relation of important food sources of fructose‐containing sugars with incident hypertension using a systematic review and meta‐analysis of prospective cohort studies. Methods and Results We searched MEDLINE , EMBASE, and Cochrane (through December week 2, 2018) for eligible studies. For each food source, natural log‐transformed risk ratios (RRs) for incident hypertension were pooled using pair‐wise meta‐analysis and linear and nonlinear dose‐response meta‐analyses. Certainty in our evidence was assessed using Grading of Recommendations Assessment, Development and Evaluation. We identified 26 reports, including 15 prospective cohorts (930 677 participants; 363 459 cases). Sugar‐sweetened beverages showed harmful ( RR per‐355‐mL , 1.10 [95% CI , 1.08, 1.12]) whereas fruit ( RR per‐240‐g , 0.94 [95% CI , 0.96, 0.99]) and yogurt showed protective associations ( RR per‐125‐g , 0.95 [95% CI , 0.94, 0.97]) with incident hypertension throughout the dose range. One hundred percent fruit juice showed a protective association only at moderate doses ( RR at‐100‐mL , 0.97 [95% CI , 0.94, 0.99]). The pair‐wise protective association of dairy desserts was not supported by linear dose‐response analysis. Fruit drinks or sweet snacks were not associated with hypertension. Certainty of the evidence was “low” for sugar‐sweetened beverages, 100% fruit juice, fruit, and yogurt and “very low” for fruit drinks, sweet snacks, and dairy desserts. Conclusions The harmful association between sugar‐sweetened beverages and hypertension does not extend to other important food sources of fructose‐containing sugars. Further research is needed to improve our estimates and better understand the dose‐response relationship between food sources of fructose‐containing sugars and hypertension. Registration URL : https://www.clinicaltrials.gov/ . Unique identifier: NCT 02702375.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine

Cited by 36 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3