Affiliation:
1. Toronto 3D Knowledge Synthesis and Clinical Trials Unit Clinical Nutrition and Risk Factor Modification Centre St. Michael's Hospital Toronto Ontario Canada
2. Department of Nutritional Sciences Faculty of Medicine University of Toronto Toronto Ontario Canada
3. Department of Health Research Methods, Evidence, and Impact Faculty of Health Sciences McMaster University Hamilton Ontario Canada
4. Division of Endocrinology and Metabolism St. Michael's Hospital Toronto Ontario Canada
5. Li Ka Shing Knowledge Institute St. Michael's Hospital Toronto Ontario Canada
6. College of Pharmacy and Nutrition University of Saskatchewan Saskatoon Saskatchewan Canada
Abstract
Background
Sugar‐sweetened beverages are associated with hypertension. We assessed the relation of important food sources of fructose‐containing sugars with incident hypertension using a systematic review and meta‐analysis of prospective cohort studies.
Methods and Results
We searched
MEDLINE
,
EMBASE,
and Cochrane (through December week 2, 2018) for eligible studies. For each food source, natural log‐transformed risk ratios (RRs) for incident hypertension were pooled using pair‐wise meta‐analysis and linear and nonlinear dose‐response meta‐analyses. Certainty in our evidence was assessed using Grading of Recommendations Assessment, Development and Evaluation. We identified 26 reports, including 15 prospective cohorts (930 677 participants; 363 459 cases). Sugar‐sweetened beverages showed harmful (
RR
per‐355‐mL
, 1.10 [95%
CI
, 1.08, 1.12]) whereas fruit (
RR
per‐240‐g
, 0.94 [95%
CI
, 0.96, 0.99]) and yogurt showed protective associations (
RR
per‐125‐g
, 0.95 [95%
CI
, 0.94, 0.97]) with incident hypertension throughout the dose range. One hundred percent fruit juice showed a protective association only at moderate doses (
RR
at‐100‐mL
, 0.97 [95%
CI
, 0.94, 0.99]). The pair‐wise protective association of dairy desserts was not supported by linear dose‐response analysis. Fruit drinks or sweet snacks were not associated with hypertension. Certainty of the evidence was “low” for sugar‐sweetened beverages, 100% fruit juice, fruit, and yogurt and “very low” for fruit drinks, sweet snacks, and dairy desserts.
Conclusions
The harmful association between sugar‐sweetened beverages and hypertension does not extend to other important food sources of fructose‐containing sugars. Further research is needed to improve our estimates and better understand the dose‐response relationship between food sources of fructose‐containing sugars and hypertension.
Registration
URL
:
https://www.clinicaltrials.gov/
. Unique identifier:
NCT
02702375.
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Cardiology and Cardiovascular Medicine
Cited by
36 articles.
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