1. From the Evans Memorial Department of Medicine and Whitaker Cardiovascular Institute, Boston University School of Medicine, Boston, Massachusetts (S.M.L., B.F., A.X., T.J., R.R., J.A.V., J.F.K.), the Departments of Pharmacology and Medicine, Vanderbilt University School of Medicine, Nashville, Tennessee (J.D.M., L.J.R.), and the United States Department of Agriculture, Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota (L.M.K.).