1. From the Division of Metabolism, Endocrinology, and Nutrition, Department of Medicine (J.E.H., J.J.A., J.D.B.), and the Department of Epidemiology, School of Public Health and Community Medicine (J.E.H., M.A.A.), University of Washington, Seattle, and the Donner Laboratory, Lawrence Berkeley Laboratory, University of California (R.M.K.), Berkeley.