Vitamin C Reduces Cholesterol-Induced Microcirculatory Changes in Rabbits

Author:

Freyschuss Anna1,Xiu Rui-Juan1,Zhang Jian1,Ying Xiaoyou1,Diczfalusy Ulf1,Jogestrand Tomas1,Henriksson Peter1,Björkhem Ingemar1

Affiliation:

1. From the Departments of Medicine (A.F., P.H.), Clinical Research Center (R.-J.X., J.Z., X.Y.), and Medical Laboratory Sciences and Technology (U.D., T.J., I.B.), Karolinska Institute, Huddinge University Hospital, Huddinge, Sweden.

Abstract

Abstract The microcirculation was studied for 10 weeks in untreated rabbits (n=12) and in rabbits treated with vitamin C in their drinking water (0.5 g/d; n=6), a 1% cholesterol diet (n=12), or a combination of the two treatments (n=11). The studies were performed by direct intravital microscopic imaging of the conjunctiva of both eyes to evaluate blood flow velocity, microvessel diameter, and microhemorheologic conditions. As we reported previously, changes occurred in all of the aforementioned variables as a consequence of cholesterol feeding. After 3 and 6 weeks of feeding, there was a marked and significant ( P <.0001) decrease in blood flow velocity in third-order arterioles, which was accompanied by stasis and erythrocyte aggregation in the smaller conjunctival vessels. When cholesterol treatment was combined with vitamin C, blood flow was almost identical to that of controls and significantly ( P <.0001) higher than that of rabbits treated with cholesterol alone. All other changes were also significantly reduced by the addition of vitamin C treatment to the cholesterol diet. Cholesterol-treated rabbits developed macroscopic arterial lesions that were not significantly reduced by vitamin C treatment. Neither circulating oxysterol levels nor atheromas were reduced by vitamin C treatment, which also had no significant effect on lipid or circulating vitamin E levels. We have previously shown that the lipid-soluble antioxidant BHT is able to prevent both cholesterol-induced microcirculatory changes and the development of arterial lesions in rabbits. This phenomenon is compatible with a critical oxidation step occurring in the lipid phase that is common to both processes. The finding that microcirculatory changes can be prevented by a water-soluble antioxidant is compatible with a role for water-soluble oxidants in this context. The possibility is discussed that vitamin C might also be important for the microcirculation in humans.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine

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