1. From the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (E.S.T., E.J.S., J.M.O), Boston, Mass; Boston University School of Public Health (S.D., L.A.C.) and School of Medicine (P.W.W.), Boston, Mass; Genetic and Molecular Epidemiology Unit (D.C.), Public Health Department, School of Medicine, Universitat de Valencia, Valencia, Spain; The Framingham Heart Study (P.W.W.), Framingham, Mass.