1. From the Centre of Applied and Preventive Cardiovascular Medicine (M.J.) and the Departments of Medicine (J.S.A.V.), Biostatistics (H.H.), and Clinical Physiology (O.T.R.), University of Turku, Finland; Division of Nutrition (L.R.), University of Helsinki, Finland; and Center of Social and Health Services (M.P.), City of Kuopio, Finland.