1. From the Departments of Hematology and Oncology (H. Kato, H. Kashiwagi, M.S., S.T., T.K., H.U., Y.T., Y.Ka.) and Internal Medicine and Molecular Science (N.M., T.F., I.S.), Graduate School of Medicine, Osaka University, Suita; National Cardiovascular Center Research Institute (S.H.), Suita, Osaka; Division of Transfusion Medicine (S.M.), National Cardiovascular Center, Suita, Osaka; Department of Nutrition Management (Y.I.), Faculty of Health Science, Hyogo University, Kakogawa, Hyogo; Laboratory of...