1. From the Departments of Nutrition (A.A., E.B.R., E.G., W.C.W., M.J.S.) and Epidemiology (A.A., E.B.R., E.G., W.C.W., M.J.S.), Harvard School of Public Health, Boston, Mass; and Channing Laboratory (E.B.R., E.G., W.C.W., M.J.S.), Department of Medicine, Harvard Medical School and Brigham and Women’s Hospital, Boston, Mass.