1. From the Cardiovascular Division, Department of Medicine, Brigham and Women’s Hospital, Harvard Medical School, Boston, Mass (Y.F., P.L., E.R., C.C.H., M.A.); and the Biosafety Research Center, Foods, Drugs, and Pesticides, Shizuoka (M.E., Y.H.), and the Institute of Experimental Animals, Kobe University School of Medicine, Kobe (M.S.), Japan.