Polyunsaturated Fatty Acids and Cardiovascular Events: A Fish Tale
Author:
Affiliation:
1. From Columbia University, New York, NY.
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Physiology (medical),Cardiology and Cardiovascular Medicine
Link
https://www.ahajournals.org/doi/pdf/10.1161/01.CIR.103.5.623
Reference25 articles.
1. Epidemiological Studies in the Upernavik District, Greenland
2. The Composition of Food Consumed by Greenland Eskimos
3. The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease
4. Epidemiological Evidence of Relationships between Dietary Polyunsaturated Fatty Acids and Mortality in the Multiple Risk Factor Intervention Trial
5. The Protective Effect of a Small Amount of Fish on Coronary Heart Disease Mortality in an Elderly Population
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