1. From the National Heart and Lung Institute (J.C.C., P.R., J.S.K.), Imperial College School of Medicine, Hammersmith Hospital; the Department of Haematology (H.I., E.T., D.L.), Imperial College School of Medicine, Charing Cross Hospital; and the Department of Human Nutrition (O.A.O.), St Bartholomew’s and Royal London School of Medicine & Dentistry, Queen Mary and Westfield College, London, UK; and the Department of Pharmacology (H.R., P.U.), University of Bergen, Armauer Hansen Hus, Bergen, Norway.