1. From the Lipid Metabolism Laboratory, Jean Mayer USDA Human Nutrition Center on Aging at Tufts University, and the Division of Endocrinology, Metabolism, Diabetes, and Molecular Medicine (B.F.A., J.R.M., K.V.H., E.J.S.), New England Medical Center, Boston, Mass; the Physiology Department (P.S.R.), Louisiana State University Medical Center, New Orleans; the Division of Cardiology (R.L.M.), Alton Ochsner Hospital, New Orleans, La; and Pennington Biomedical Research Center (M.L.), Baton Rouge, La.