1. From the Department of Medicine and Clinical Science (T.A., T.Kitazono, J.K. Y.K., M.K., H.O., M.W., S.I., M.I.), Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan; and the Department of Nutrition (T.Kawahara, K.R.), School of Medicine, Tokushima University, Tokushima, Japan.