Prospective Study of Major Dietary Patterns and Stroke Risk in Women-Reference-Cited by-同舟云学术

Prospective Study of Major Dietary Patterns and Stroke Risk in Women

Published:2004-09 Issue:9 Volume:35 Page:2014-2019
ISSN:0039-2499
Container-title:Stroke
language:en
Short-container-title:Stroke

Author:

Fung Teresa T.¹,Stampfer Meir J.¹,Manson JoAnn E.¹,Rexrode Kathryn M.¹,Willett Walter C.¹,Hu Frank B.¹

Affiliation:

1. From the Department of Nutrition (T.T.F.), Simmons College, Boston, Mass; the Departments of Nutrition (T.T.F., M.J.S., W.C.W., F.B.H.) and Epidemiology (M.J.S., J.E.M., W.C.W., F.B.H.), Harvard School of Public Health, Boston, Mass; and the Channing Laboratory, Department of Medicine (M.J.S., J.E.M., K.M.R., W.C.W., F.B.H.), Boston, Mass.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Advanced and Specialized Nursing,Cardiology and Cardiovascular Medicine,Neurology (clinical)

Reference24 articles.

1. American Heart Association. Heart Disease and Stroke Statistics 2003 Update. 2002; 18–20.

2. Intake of Fish and Omega-3 Fatty Acids and Risk of Stroke in Women

3. Fruit and Vegetable Intake in Relation to Risk of Ischemic Stroke

4. Whole Grain Consumption and Risk of Ischemic Stroke in Women

5. Dietary pattern analysis: a new direction in nutritional epidemiology

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