Abstract
A review of the experimental clinical trials and observational cohort evidence relating serum cholesterol level and its reduction to risks of coronary heart disease (CHD) discloses strong similarities among the quantitative and qualitative relationships found in these studies. Not only are the risk functions similar, but the percent reduction observed is the same as that predicted from the population experience and is proportional to the degree of cholesterol lowering. Furthermore, the risk function is continuous from the highest to the lowest serum cholesterol levels studied. These findings confirm the lipid hypothesis and indicate that lowering serum cholesterol reduces CHD risk. The understanding and control of CHD requires a dual approach: (1) identification and treatment of high-risk individuals, and (2) modification of environmental and behavioral determinants to achieve more favorable distributions of serum cholesterol in populations.
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Physiology (medical),Cardiology and Cardiovascular Medicine
Reference31 articles.
1. Mann JI Marr JW: Coronary heart disease prevention trials of diets to control hyperlipidemia. In Miller WE Lewis B editors: Lipoproteins atherosclerosis and coronary heart disease. Amsterdam 1981 Elsevier/North Holland Biomedical Press p 197
2. The Lipid Research Clinics Coronary Primary Prevention Trial Results
3. Committee to the Medical Research Council: Low-fat diet in myocardial infarction - a controlled trial;Research;Lancet,1965
4. Corn Oil in Treatment of Ischaemic Heart Disease
5. Dayton S Pearce ML Hashimoto S Dixon WJ Tomiyasu U: A controlled clinical trial of a diet high in unsaturated fat in preventing complications of atherosclerosis. Circulation 39/40(suppl II): II-1 1969
Cited by
127 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献