1. From the Departments of Epidemiology (H.-C.H., W.W., A.M., A.A., K.J.J.), Nutrition (W.W., A.A.), and Biostatistics (B.A.R.), Harvard School of Public Health; the Department of Oral Health Policy and Epidemiology, Harvard School of Dental Medicine (H.-C.H., A.M., K.J.J.); and Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women’s Hospital (W.W., B.A.R.), Boston, Mass; and the College of Dental Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan (H.-C.H.).