N-3 Fatty Acids
Author:
Affiliation:
1. From the University of Texas Southwestern Medical Center at Dallas, Center for Human Nutrition, Dallas, Tex.
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Physiology (medical),Cardiology and Cardiovascular Medicine
Link
https://www.ahajournals.org/doi/pdf/10.1161/01.CIR.0000059746.10326.09
Reference20 articles.
1. Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
2. Polyunsaturated fatty acids, inflammation and immunity
3. The electrophysiologic basis for the antiarrhythmic and anticonvulsant effects of n−3 polyunsaturated fatty acids: Heart and brain
4. Vitamin E and ω-3 fatty acids: effectors of platelet responsiveness
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3. Early Impact of Prescription Omega-3 Fatty Acids on Platelet Biomarkers in Patients with Coronary Artery Disease and Hypertriglyceridemia;Cardiology;2011
4. n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction;New England Journal of Medicine;2010-11-18
5. The Seed's Protein and Oil Content, Fatty Acid Composition, and Growing Cycle Length of a Single Genotype of Chia (Salvia hispanica L.) as Affected by Environmental Factors;Journal of Oleo Science;2009
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