The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective-Reference-Cited by-同舟云学术

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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published:2022-06-16 Issue:184 Volume: Page:
ISSN:1940-087X
Container-title:Journal of Visualized Experiments
language:en
Short-container-title:JoVE

Author:

Ayivi Raphael D.,Edwards Asia,Carrington Deja,Brock Alaina,Krastanov Albert,Eddin Abdulhakim S.,Ibrahim Salam A.

Publisher

MyJove Corporation

Subject

General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Chemical Engineering,General Neuroscience

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluate the Efficiency of Utilizing Alternative Nitrogen Sources in Sweet Potato-Based Medium on the Growth of Lactobacillus sp;2024-09-09

2. Use of Sweet Potato as a Component in the Development of Laboratory Medium for the Cultivation of Lactobacillus.sp;2024-02-29

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