Design and Evaluation of Smart Glasses for Food Intake and Physical Activity Classification-Reference-Cited by-同舟云学术

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Design and Evaluation of Smart Glasses for Food Intake and Physical Activity Classification

Published:2018-02-14 Issue:132 Volume: Page:
ISSN:1940-087X
Container-title:Journal of Visualized Experiments
language:en
Short-container-title:JoVE

Author:

Chung Jungman,Oh Wonjoon,Baek Dongyoub,Ryu Sunwoong,Lee Won Gu,Bang Hyunwoo

Publisher

MyJove Corporation

Subject

General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Chemical Engineering,General Neuroscience

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of the Chewing Pattern through an Electromyographic Device;Biosensors;2023-07-20

2. First Bite/Chew: distinguish typical allergic food by two IMUs;Augmented Humans Conference;2023-03-12

3. Portable, Automated and Deep‐Learning‐Enabled Microscopy for Smartphone‐Tethered Optical Platform Towards Remote Homecare Diagnostics: A Review;Small Methods;2022-11-24

4. Design and Implementation of a Personalizable Alternative Mouse and Keyboard Interface for Individuals with Limited Upper Limb Mobility;Multimodal Technologies and Interaction;2022-11-24

5. A Dual-Padded, Protrusion-Incorporated, Ring-Type Sensor for the Measurement of Food Mass and Intake;Sensors;2020-10-01

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