Determination of five cholesterol oxidation products in marinated pig feet and hocks by gas chromatography-mass spectrometry
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Published:2019
Issue:5
Volume:37
Page:539
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ISSN:1000-8713
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Container-title:Chinese Journal of Chromatography
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language:en
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Short-container-title:Chinese Journal of Chromatography
Author:
QIAN Ye,ZHANG Yawei,WANG Zhen,YIN Jing,PENG Zengqi,ZHOU Guanghong
Publisher
China Science Publishing & Media Ltd.
Subject
Electrochemistry,Organic Chemistry,General Chemical Engineering,Biochemistry,Analytical Chemistry
Cited by
1 articles.
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