Isolation and preparation of polyphenols from grape seed by high-speed counter-current chromatography combined with preparative high performance liquid chromatography-Reference-Cited by-同舟云学术

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Isolation and preparation of polyphenols from grape seed by high-speed counter-current chromatography combined with preparative high performance liquid chromatography

Published:2019 Issue:11 Volume:37 Page:1193
ISSN:1000-8713
Container-title:Chinese Journal of Chromatography
language:en
Short-container-title:Chinese Journal of Chromatography

Author:

WANG Wei,HE Tianyu,LAN Tao,XI Xingjun,ZHAO Xinying

Publisher

China Science Publishing & Media Ltd.

Subject

Electrochemistry,Organic Chemistry,General Chemical Engineering,Biochemistry,Analytical Chemistry

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Progress in the application of preparative gas chromatography in separating volatile compounds;Chinese Journal of Chromatography;2023-01-01

2. Separation of Polymethoxylated Flavonoids in Murraya Exotica L. by High Speed Countercurrent Chromatography and Analysis of Bioactivity;CHINESE J ANAL CHEM;2021

3. Preparation of brazilein from Caesalpinia sappan by high performance countercurrent chromatography;CHIN J CHROMATOGR;2020

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