Antioxidant activity of Garcinia xanthochymus leaf, root and fruit extracts in vitro
Author:
Publisher
China Science Publishing & Media Ltd.
Subject
General Medicine
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Antioxidant and antidiabetic properties of Garcinia cowa Roxb. extracts from leaves, fruit rind, and stem bark in different solvents;Plant Science Today;2023-06-21
2. Beneficial Effects of Flaxseed and/or Mulberry Extracts Supplementation in Ovariectomized Wistar Rats;Nutrients;2022-08-08
3. A comprehensive review on ethnobotany, nutritional values, phytochemistry and pharmacological attributes of ten Garcinia species of South-east Asia;South African Journal of Botany;2022-08
4. Phytochemical and Functional Characterization of Different Parts of the Garcinia xanthochymus Fruit;ACS Omega;2022-06-09
5. Evaluation of the Antioxidant, Antidiabetic, and Antiplasmodial Activities of Xanthones Isolated from Garcinia forbesii and Their In Silico Studies;Biomedicines;2021-10-02
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