DETECTING THE MELAMINE OF PURE MILK BY NEAR INFRARED SPECTRA
Author:
Publisher
China Science Publishing & Media Ltd.
Subject
Atomic and Molecular Physics, and Optics
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Discrimination of Adulterated Milk Using Temperature-Dependent Two-Dimensional Near-Infrared Correlation Spectroscopy;Sense the Real Change: Proceedings of the 20th International Conference on Near Infrared Spectroscopy;2022
2. Detecting melamine‐adulterated raw milk by using near‐infrared transmission spectroscopy;Journal of Food Process Engineering;2021-03-23
3. General link prediction with influential node identification;Physica A: Statistical Mechanics and its Applications;2019-06
4. Study on Non-Destructive Detection Method for Egg Freshness Based on LLE-SVR and Visible/Near-Infrared Spectrum;SPECTROSC SPECT ANAL;2016
5. Inversion of True Protein Content in Milk Based on Hyperspectral Data;SPECTROSC SPECT ANAL;2015
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