Treatment of Confectionery and Gum Factory Wastewater Effluent
Author:
Affiliation:
1. Chemical Engineering & Pilot Plant Department, National Research Centre, Tahrir Street, Dokki, Cairo, Egypt
Publisher
Hindawi Limited
Subject
Surfaces and Interfaces,General Chemical Engineering,General Chemistry
Link
http://journals.sagepub.com/doi/pdf/10.1260/0263617001493837
Reference4 articles.
1. A Low-Cost and High-Efficiency Solution for Sugar Factory Waste Water Treatment
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2. A comparative investigation of chemical coagulation and electrocoagulation for the post-treatment of confectionery wastewater;International Journal of Environmental Science and Technology;2023-09-30
3. Effective Treatment of Chocolate Industry Effluent Using Waste from Biocosmetic Industry;CLEAN – Soil, Air, Water;2021-10-20
4. Evaluation of anaerobic membrane bioreactor (AnMBR) treating confectionery wastewater at long-term operation under different organic loading rates: Performance and membrane fouling;Chemical Engineering Journal;2021-01
5. SMP Production in an Anaerobic Submerged Membrane Bioreactor (AnMBR) at Different Organic Loading Rates;Membranes;2020-10-30
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