The Basic Research for Pulverization of Rice Using Underwater Shock Wave by Electric Discharge-Reference-Cited by-同舟云学术

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The Basic Research for Pulverization of Rice Using Underwater Shock Wave by Electric Discharge

Published:2011-06 Issue:2 Volume:5 Page:115-130
ISSN:1750-9548
Container-title:The International Journal of Multiphysics
language:en
Short-container-title:The International Journal of Multiphysics

Author:

Ide Makoto,Shibuta Manabu,Wada Naoyuki,Tanaka Shigeru,Hamashima Hideki,Itoh Shigeru

Publisher

Multiphysics

Subject

Fluid Flow and Transfer Processes,Mechanics of Materials,Modeling and Simulation,Numerical Analysis,Computational Mechanics

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study on High-Strain-Rate Deformation of Magnesium Alloy Using Underwater Shock Waves Generated by High-Voltage Electric Discharge of Thin Wire;Metals;2022-11-12

2. Enhancement of palm oil extraction yield by applying underwater shock wave pre-treatment at different voltage;International Food Research Journal;2022-04-01

3. Shock Waves for Enhancing Extraction Yield;Innovative Food Processing Technologies;2021

4. Experimental Study of the Underwater Shock Wave on the High-Voltage Electric Discharge by Carbon Fiber;Materials Science Forum;2013-07

5. Pressure Measurements and Numerical Simulation of Underwater Shock Wave for Food Processing;Materials Science Forum;2013-07

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