Development of the rice-powder manufacturing system using underwater shock wave-Reference-Cited by-同舟云学术

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Development of the rice-powder manufacturing system using underwater shock wave

Published:2012-12 Issue:4 Volume:6 Page:355-364
ISSN:1750-9548
Container-title:The International Journal of Multiphysics
language:en
Short-container-title:The International Journal of Multiphysics

Author:

Shimojima K.,Miyafuji Y.,Naha K.,Higa O.,Matsubara R.,Higa K.,Higa Y.,Matsui T.,Takemoto A.,Tanaka S.,Maehara H.,Itoh S.

Publisher

Multiphysics

Subject

Fluid Flow and Transfer Processes,Mechanics of Materials,Modelling and Simulation,Numerical Analysis,Computational Mechanics

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A NOVEL AIR-INSULATION RELAY WITH HIGH WITHSTAND VOLTAGE CHARACTERISTICS FOR SHOCKWAVE NON-THERMAL FOOD PROCESSING SYSTEMS;INT J INNOV COMPUT I;2023

2. DESIGN AND EXPERIMENTAL EVALUATION OF A STACKED DICKSON MULTIPLIER FOR SHOCKWAVE NON-THERMAL FOOD PROCESSING;INT J INNOV COMPUT I;2021

3. A High Voltage Multiplier Using Stacked Hybrid Cockcroft– Walton/Dickson Multipliers;Journal of Physics: Conference Series;2021-09-01

4. Shock Waves for Enhancing Extraction Yield;Innovative Food Processing Technologies;2021

5. Modification of Cockcroft–Walton-Based High-Voltage Multipliers with 220 V and 50 Hz Input for Non-Thermal Food Processing Apparatus;Sustainability;2020-08-06

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