The improving state of Q fever surveillance. A review of Queensland notifications, 2003–2017

Author:

Tozer Sarah1,Wood Caitlin2,Si Damin3,Nissen Michael4,Sloots Theo5,Lambert Stephen6

Affiliation:

1. Centre for Children’s Health Research, Queensland Paediatric Infectious Disease Laboratory, Lady Cilento Research Precinct, South Brisbane, Queensland; Children’s Health Research Centre, University of Queensland, South Brisbane, Queensland; The University of Queensland, School of Veterinary Science, Gatton, Queensland

2. Centre for Children’s Health Research, Queensland Paediatric Infectious Disease Laboratory, Lady Cilento Research Precinct, South Brisbane, Queensland; The University of Queensland, School of Veterinary Science, Gatton, Queensland

3. Communicable Diseases Branch, Prevention Division, Department of Health, Queensland Government

4. Children’s Health Research Centre, University of Queensland, South Brisbane, Queensland; Director of Scientific Affairs & Public Health, GSK Vaccines Intercontinental, Singapore

5. Centre for Children’s Health Research, Queensland Paediatric Infectious Disease Laboratory, Lady Cilento Research Precinct, South Brisbane, Queensland; Children’s Health Research Centre, University of Queensland, South Brisbane, Queensland

6. Children’s Health Research Centre, University of Queensland, South Brisbane, Queensland

Abstract

Q fever is a notifiable zoonotic disease in Australia, caused by infection with Coxiella burnetii. This study has reviewed 2,838 Q fever notifications reported in Queensland between 2003 and 2017 presenting descriptive analyses, with counts, rates, and proportions. For this study period, Queensland accounted for 43% of the Australian national Q fever notifications. Enhanced surveillance follow-up of Q fever cases through Queensland Public Health Units was implemented in 2012, which improved the data collected for occupational risk exposures and animal contacts. For 2013–2017, forty-nine percent (377/774) of cases with an identifiable occupational group would be considered high risk for Q fever. The most common identifiable occupational group was agricultural/farming (31%). For the same period, at-risk environmental exposures were identified in 82% (961/1,170) of notifications; at-risk animal-related exposures were identified in 52% (612/1,170) of notifications; abattoir exposure was identified in 7% of notifications. This study has shown that the improved follow-up of Q fever cases since 2012 has been effective in the identification of possible exposure pathways for Q fever transmission. This improved surveillance has highlighted the need for further education and heightened awareness of Q fever risk for all people living in Queensland, not just those in previously-considered high risk occupations.

Publisher

Australian Government Department of Health

Subject

General Medicine

Reference26 articles.

1. Fournier PE, Marrie TJ, Raoult D. Diagnosis of Q fever. J Clin Microbiol. 1998;36(7):1823–34.

2. Greenslade E, Beasley R, Jennings L, Woodward A, Weinstein P. Has Coxiella burnetii (Q fever) been introduced into New Zealand? Emerg Infect Dis. 2003;9(1):138–40.

3. Kaplan MM, Bertagna P. The geographical distribution of Q fever. Bull World Health Organ. 1955;13(5):829–60.

4. Cutler SJ, Bouzid M, Cutler RR. Q fever. J Infect. 2007;54(4):313–8.

5. Stoker MG, Marmion BP. The spread of Q fever from animals to man; the natural history of a rickettsial disease. Bull World Health Organ. 1955;13(5):781–806.

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