Heinz Body Hemolytic Anemia With Eccentrocytosis From Ingestion of Chinese Chive (Allium tuberosum) and Garlic (Allium sativum) in a Dog

Author:

Yamato Osamu123,Kasai Ei123,Katsura Taro123,Takahashi Shinichi123,Shiota Takuji123,Tajima Motoshi123,Yamasaki Masahiro123,Maede Yoshimitsu123

Affiliation:

1. Laboratory of Internal Medicine, Department of Veterinary Clinical Sciences, (Yamato, Kasai, Shiota, Yamasaki, Maede), and Veterinary Teaching Hospital (Tajima), Graduate School of Veterinary Medicine, Hokkaido University, Kita-ku, Sapporo 060-0818, Japan;

2. Katsura Animal Hospital (Katsura, Takahashi), Nishi-ku, Sapporo 063-0866, Japan

3. From the

Abstract

A 4-year-old, intact male miniature schnauzer was presented with anorexia. The dog had ingested some Chinese steamed dumplings 2 days before, which contained Chinese chive (Allium tuberosum) and garlic (Allium sativum). Hematological examinations revealed severe Heinz body hemolytic anemia with eccentrocytosis and an increased concentration of methemoglobin, which was thought to result from oxidative damage to erythrocytes by constituents in these Allium plants. In this case, eccentrocytosis was a hallmark finding and could be detected easily, suggesting that this hematological abnormality is useful in diagnosing Allium plant-induced hemolysis.

Publisher

American Animal Hospital Association

Subject

Small Animals

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