Controlling Nutritional Status is Useful for Predicting Postoperative Complications in very Elderly Patients with Colorectal Cancer: A Retrospective Study
Author:
Affiliation:
1. Department of Surgery, Division of General and Gastroenterological Surgery, Showa University School of Medicine
Publisher
The Showa University Society
Link
https://www.jstage.jst.go.jp/article/sujms/28/4/28_317/_pdf
Reference15 articles.
1. 1) World Health Organization. Global Health and Aging. 2011 Oct.
2. 2) Hickman DM, Miller RA, Rombeau JL, et al. Serum albumin and body weight as predictors of postoperative course in colorectal cancer. JPEN J Parenter Enteral Nutr. 1980;4:314-316.
3. 3) Klidjian AM, Archer TJ, Foster KJ, et al. Detection of dangerous malnutrition. JPEN J Parenter Enteral Nutr. 1982;6:119-121.
4. 4) Detsky AS, McLaughlin JR, Baker JP, et al. What is subjective global assessment of nutritional status? JPEN J Parenter Enteral Nutr. 1987;11:8-13.
5. 5) Detsky AS, Baker JP, O’Rourke K, et al. Predicting nutrition-associated complications for patients undergoing gastrointestinal surgery. JPEN J Parenter Enteral Nutr. 1987;11:440-446.
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