Author:
Anocibar Beloqui A.,Kotseridis Yorgos,Bertrand Alain
Abstract
<p style="text-align: justify;">This note presents a newly developed assay method of the dimethyl sulphide, and the assay of this compound in various red wines of Bordeaux and Greece, in order to determine its possible organoleptic impact.</p>
Subject
Horticulture,Food Science
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献