Author:
Fraanje Walter,Garnett Tara
Abstract
The global growth in the production of soy and its use for different types of foods has been, and continues to be, a major contributor to land use change in the Amazon and other regions in South America. This building block explores the connections between soy, land use change, and discussions on animal- versus plant-based protein sources.
Publisher
Food Climate Research Network
Cited by
16 articles.
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