Diet, microbiota, and inflammatory bowel disease: lessons from Japanese foods-Reference-Cited by-同舟云学术

Diet, microbiota, and inflammatory bowel disease: lessons from Japanese foods

Published:2014 Issue:4 Volume:29 Page:409
ISSN:1226-3303
Container-title:The Korean Journal of Internal Medicine
language:en
Short-container-title:Korean J Intern Med

Author:

Kanai Takanori¹,Matsuoka Katsuyoshi¹,Naganuma Makoto¹,Hayashi Atsushi¹,Hisamatsu Tadakazu¹

Affiliation:

1. Division of Gastroenterology and Hepatology, Department of Internal Medicine, Keio University School of Medicine, Tokyo, Japan.

Publisher

Korean Association of Internal Medicine

Link

http://synapse.koreamed.org/pdf/10.3904/kjim.2014.29.4.409

Reference60 articles.

1. Japan Intractable Diseases Information Center. Annual report 2012 from Japan Intractable Diseases Information Center [Internet]. [place unknown]. Japan Intractable Diseases Information Center. 2014. cited 2014 May 1. Available from: http://www.nanbyou.or.jp/entry/1356

2. Is there a link between food and intestinal microbes and the occurrence of Crohn's disease and ulcerative colitis?

3. Ulcerative Colitis

4. Increasing Incidence and Prevalence of the Inflammatory Bowel Diseases With Time, Based on Systematic Review

5. Host–microbe interactions have shaped the genetic architecture of inflammatory bowel disease

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