EFFECT OF COPPER ON LIPID PEROXIDATION AND ENZYMATIC ANTIOXIDANTS IN SORGHUM BICOLOR.
Author:
Publisher
International Journal Of Advanced Research
Subject
General Medicine
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Modern Methodological Approaches to Sample Preparation for the Determination of Trace Elements in Food Products and Plant Raw Materials;ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT;2021-08
2. Comparative Assessment of the Quality of Aerosol Filters for the Analysis of Ambient Air Pollution;ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT;2021-08
3. Zinc oxide nanoparticles and 24-epibrassinolide alleviates Cu toxicity in tomato by regulating ROS scavenging, stomatal movement and photosynthesis;Ecotoxicology and Environmental Safety;2021-07
4. Brassinosteroid and hydrogen peroxide improve photosynthetic machinery, stomatal movement, root morphology and cell viability and reduce Cu- triggered oxidative burst in tomato;Ecotoxicology and Environmental Safety;2021-01
5. Hydrogen peroxide modulate photosynthesis and antioxidant systems in tomato (Solanum lycopersicum L.) plants under copper stress;Chemosphere;2019-09
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