Production of Cysteine: Approaches, Challenges and Potential Solution-Reference-Cited by-同舟云学术

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Production of Cysteine: Approaches, Challenges and Potential Solution

Published:2014-10-15 Issue:3 Volume:3 Page:95-101
ISSN:1927-3037
Container-title:International Journal of Biotechnology for Wellness Industries
language:
Short-container-title:Int. J. Biotech. Well. Indus.

Author:

Hashim Yum, ,Ismail Nur,Jamal Parveen,Othman Rashidi,Salleh Hamzah

Publisher

Lifescience Global

Subject

General Medicine

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unlocking the gelling potential of oat protein: Synergistic effects of sonication and disulfide cleavage;Food Hydrocolloids;2024-10

2. Development of MWCNT/Gd2O3/SnO2 composite fabricated GCE for voltammetric detection of L- cysteine;Results in Surfaces and Interfaces;2024-08

3. Challenges and Advances in the Bioproduction of L-Cysteine;Molecules;2024-01-18

4. Smartphone-Integrated Inkjet-Printed Paper Sensor for On-Site Detection of as 3+ And L-Cysteine in Food Samples Using Novel Amtpp-Functionalized Silver Nanoparticles;2024

5. An Update on Key Nutritional Factors in Ferret Nutrition;Veterinary Clinics of North America: Exotic Animal Practice;2024-01

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