Validation of Recipes for Double-Blind Placebo-Controlled Challenges With Milk, Egg White, and Hazelnut-Reference-Cited by-同舟云学术

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Validation of Recipes for Double-Blind Placebo-Controlled Challenges With Milk, Egg White, and Hazelnut

Published:2017-02 Issue:1 Volume:27 Page:40-45
ISSN:1018-9068
Container-title:Journal of Investigational Allergology and Clinical Immunology
language:
Short-container-title:J Investig Allergol Clin Immunol

Author:

González-Mancebo E,Alonso Díaz de Durana MD,García Estringana Y,Meléndez Baltanás A,Rodriguez-Alvarez M,de la Hoz Caballer B,del Prado N,Fernández-Rivas M

Publisher

Esmon Publicidad, SA

Subject

Immunology,Immunology and Allergy

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Clinically and Industrially Relevant Peanut Reference Materials to Improve Analysis of Food Allergens;2023

2. Chronic adult food protein–induced enterocolitis syndrome;Annals of Allergy, Asthma & Immunology;2020-12

3. Conducting an Oral Food Challenge: An Update to the 2009 Adverse Reactions to Foods Committee Work Group Report;The Journal of Allergy and Clinical Immunology: In Practice;2020-01

4. A Novel Double-Blind, Placebo-Controlled Food Challenge Matrix for Milk and Raw Egg;International Archives of Allergy and Immunology;2019

5. Development and validation of a standardized double-blind, placebo-controlled food challenge matrix for raw hazelnuts;Clinical and Translational Allergy;2018-01-26

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